Vanilla Donut Glaze

We tried so many recipes trying to get the right glaze. We have provided you with the winning recipe! The Perfect Vanilla Glaze.

Finding LorAnn’s Bakery emulsions have been a game-changer in our search for the perfect recipe. In the Vanilla Glaze, we used Butter Vanilla Emulsion.  It is a must-have for every home baker’s shelf.




Vanilla Donut Glaze

This  Vanilla Donut Glaze recipe is AMAZING!

  • 2 cups Confectioner Sugar (Sifted)
  • 1 1/2 tsp Light Corn Syrup
  • 1/4 tsp Iodized Salt
  • 1 tbsp Granulated Sugar
  • 1 tsp Butter Vanilla Emulsion (LorAnn Emulsion )
  • 1/3 cup Water
  1. Place the confection sugar, light corn syrup, salt, and Butter Vanilla Emulsion in a large mixing bowl.  Set Aside

  2. Make a syrup with the granulated sugar and water. Whisk the granulated sugar and water together in a small saucepan. Bring to a boil and reduce the heat. Allow simmering for a minute stirring occasionally. 

  3. Add the syrup mix to the confectioner sugar mix

  4. Blend mixture with either a whip or mixer until all ingredients are combined. 

  5. To Glaze: Dip donuts into the warm glaze. 

The best-glazed donut recipe.

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