Pressure Cooker Information
Poultry – Beef – Pork – Fish and Sea Food- Grains- Beans -Legumes – Vegetables
Beef | Cooking Time - High Pressure | Liquid Needed | Release Method | |
---|---|---|---|---|
Pot Roast - 3-4 Pounds -Thawed | 55-65 Minutes | 2 Cups Liquid | Natural | |
Meat Balls -Thawed | 6 Minutes | 1 Cup Liquid | Natural | |
Meat Loaf -Thawed | 35 Minutes | 1 1/2 Cups Liquid | Natural | |
Ground Beef -Thawed | 5 Minutes | 1 Cup Liquid | Quick | |
Corned Beef -Thawed | 60 Minutes | Cover the Corned Beef with Liquid | Natural |
Pork | Cooking Time -Pressure | Liquid Required | Release Method | |
---|---|---|---|---|
Baby Back Ribs | 30 Minutes | 1 Cup | Natural | |
Pork Shoulder | 55 Minutes | 1 1/2 Cups | Natural | |
Pork Chops - Boneless | 4-5 Minutes | 1 Cup | Natural | |
Pork Chops- Bone In | 6-7 Minutes | 1 Cup | Natural | |
Country Ribs | 22-26 Minutes | 1 1/2 Cups | Natural |

Poultry | Cooking Time - High Pressure -Minutes | Amount of Liquid Needed | Release Method | |
---|---|---|---|---|
Chicken Breast - Bone In - Thawed | 7 Minutes | 1 Cup | Quick | |
Chicken Breast - Boneless -Thawed | 4 Minutes | 1 Cup | Quick | |
Chicken Thigh - Bone In - Thawed | 7 Minutes | 1 Cup | Quick | |
Chicken Thigh - Boneless - Thawed | 4 Minutes | 1 Cup | Quick | |
Whole Chicken- Thawed | 21 Minutes | 1 Cup | Natural Release |