Pressure Cooker Information
Poultry – Beef – Pork – Fish and Sea Food- Grains- Beans -Legumes – Vegetables
| Beef | Cooking Time - High Pressure | Liquid Needed | Release Method | |
|---|---|---|---|---|
| Pot Roast - 3-4 Pounds -Thawed | 55-65 Minutes | 2 Cups Liquid | Natural | |
| Meat Balls -Thawed | 6 Minutes | 1 Cup Liquid | Natural | |
| Meat Loaf -Thawed | 35 Minutes | 1 1/2 Cups Liquid | Natural | |
| Ground Beef -Thawed | 5 Minutes | 1 Cup Liquid | Quick | |
| Corned Beef -Thawed | 60 Minutes | Cover the Corned Beef with Liquid | Natural |
| Pork | Cooking Time -Pressure | Liquid Required | Release Method | |
|---|---|---|---|---|
| Baby Back Ribs | 30 Minutes | 1 Cup | Natural | |
| Pork Shoulder | 55 Minutes | 1 1/2 Cups | Natural | |
| Pork Chops - Boneless | 4-5 Minutes | 1 Cup | Natural | |
| Pork Chops- Bone In | 6-7 Minutes | 1 Cup | Natural | |
| Country Ribs | 22-26 Minutes | 1 1/2 Cups | Natural |
| Poultry | Cooking Time - High Pressure -Minutes | Amount of Liquid Needed | Release Method | |
|---|---|---|---|---|
| Chicken Breast - Bone In - Thawed | 7 Minutes | 1 Cup | Quick | |
| Chicken Breast - Boneless -Thawed | 4 Minutes | 1 Cup | Quick | |
| Chicken Thigh - Bone In - Thawed | 7 Minutes | 1 Cup | Quick | |
| Chicken Thigh - Boneless - Thawed | 4 Minutes | 1 Cup | Quick | |
| Whole Chicken- Thawed | 21 Minutes | 1 Cup | Natural Release |
